Buying a new cookware set is an exciting step toward making everyday cooking easier. But before preparing your first pot of Jollof rice, beans, stew or your favourite family meal, it is important to prepare your cookware properly.

If you have recently purchased the CookEX Titan Steel 13-Piece Cookware Set, one of the recommended first-use steps is light seasoning.

Seasoning CookEX Titan Steel is a simple process that involves applying a small amount of cooking oil to the cooking surface and briefly heating it over low heat. It takes only a few minutes and forms part of the recommended preparation process before your first cooking session.

In this guide, we will explain how to season CookEX Titan Steel, what you need, how to do it correctly and what to avoid.

What Does Seasoning Cookware Mean?

Seasoning cookware generally means applying a thin layer of cooking oil to the cooking surface and using controlled heat as part of the preparation process.

For CookEX Titan Steel, the recommended first-use process is straightforward. You do not need a large amount of oil or an elaborate preparation routine.

The goal is simply to lightly coat the cooking surface before you begin cooking.

It is important to remember that CookEX Titan Steel already features its own non-stick cooking technology, including the Honeycomb Armor Surface Matrix. The recommended seasoning process should therefore be viewed as a first-use preparation step rather than something that replaces the cookware’s built-in cooking surface.

Why Season CookEX Titan Steel Before First Use?

Following the recommended first-use preparation can help you start using your cookware correctly from the beginning.

Seasoning also gives you an opportunity to become familiar with the cooking surface and heat response before preparing a full meal.

The process is particularly simple because you only need:

• A clean CookEX Titan Steel pot or frying pan
• A small amount of canola or peanut oil
• A cooker or stovetop
• A clean cloth or suitable soft material for wiping away excess oil

There is no need for complicated equipment.

What Oil Should You Use?

The CookEX Titan Steel care instructions recommend canola oil or peanut oil for the first-use seasoning process.

You only need a small amount.

The objective is to create a light coating, not to fill the cookware with oil.

Using too much oil can simply leave an unnecessary greasy residue, so keep the application light and even.

How to Season CookEX Titan Steel Step by Step

Follow these steps before your first cooking session.

Step 1: Wash the Cookware

Start by washing your CookEX Titan Steel cookware before seasoning it.

Use a mild dishwashing liquid and a soft fibre sponge to clean the cooking surface.

This helps remove any dust, residue or material that may have been left behind during packaging and transportation.

Avoid harsh steel wool or abrasive cleaning materials.

Once washed, rinse the cookware thoroughly.

Step 2: Dry the Cooking Surface Completely

After washing, make sure the cookware is completely dry.

You can wipe it with a clean, soft cloth or allow it to air-dry.

Do not apply oil while the cooking surface is still wet.

A clean and dry surface gives you a better starting point for the seasoning process.

Step 3: Add a Small Amount of Oil

Add a small amount of canola or peanut oil to the cooking surface.

You do not need much oil.

Use a clean cloth or suitable soft material to spread the oil into a thin, even layer across the cooking surface.

Try to avoid leaving large pools of oil in the bottom of the cookware.

The surface should have a light coating rather than a visible layer of excess oil.

Step 4: Heat on Low

Place the cookware on your cooker and set it to low heat.

Allow the cookware to heat for approximately 60 seconds.

This is an important part of the recommended first-use process.

There is no need to use high heat for seasoning. Keep the temperature controlled and avoid unnecessarily overheating the cookware.

Step 5: Turn Off the Heat

After approximately 60 seconds, turn off the heat.

Allow the cookware to cool down sufficiently before handling it.

Do not rush to wipe the cookware while it is extremely hot.

Step 6: Wipe Away Excess Oil

Once the cookware has cooled sufficiently, wipe away any excess oil.

The finished surface should not be excessively greasy.

You are now ready to begin your first cooking session.

Should You Season Every Piece in the 13-Piece Set?

The CookEX Titan Steel collection contains multiple cookware pieces, including four casserole pots and a 24cm frying pan.

If you are preparing the complete set for first use, follow the recommended care instructions for the pieces you intend to cook with.

The first-use seasoning process is particularly relevant to the cooking surfaces of the pots and frying pan.

Remember that the process does not require soaking the cookware in oil or applying a heavy coating.

A light application is sufficient for the recommended preparation.

Does Seasoning Make CookEX Titan Steel Non-Stick?

CookEX Titan Steel already incorporates a non-stick cooking surface as part of its construction.

Its Honeycomb Armor Surface Matrix uses a raised textured pattern over the non-stick layers. The product design is intended to help protect the underlying non-stick surface during everyday cooking.

Therefore, seasoning should not be understood as creating the primary non-stick technology of the cookware.

Instead, it is a recommended first-use preparation step.

This distinction is important because you do not need to repeatedly build up thick layers of oil on the cookware in the way you might with certain traditional cooking surfaces.

What Should You Avoid When Seasoning?

Getting the process right is simple, but there are several things you should avoid.

Do Not Use Excessive Oil

More oil does not necessarily mean better seasoning.

Use a small amount and spread it evenly.

Do Not Use High Heat

The recommended process calls for low heat for approximately 60 seconds.

There is no need to turn the cooker to maximum heat.

Do Not Use Harsh Abrasives

Avoid steel wool and other harsh abrasive materials when preparing and cleaning the cooking surface.

A soft fibre sponge and mild dishwashing liquid are recommended for routine cleaning.

Do Not Leave Excess Oil on the Surface

After heating and cooling, wipe away excess oil.

A heavy greasy layer is unnecessary.

Do Not Rush the Cooling Process

Hot cookware should be handled carefully. Allow it to cool sufficiently before wiping or washing.

What to Do After Seasoning

Once your cookware has been seasoned, you can start preparing your first meal.

Consider beginning with a familiar dish so you can become comfortable with the cookware’s size and heat response.

For example, you could use the:

3L pot for sauces, gravies and smaller dishes.

5L pot for family-sized meals and swallow preparation.

6L pot for larger quantities of rice, beans or stew.

8L pot for large-batch cooking and family gatherings.

24cm frying pan for frying, sautéing and pan-searing.

Using the appropriate cookware size can make meal preparation more convenient and help you get more value from the complete set.

How to Maintain the Cooking Surface After First Use

Proper care does not stop after seasoning.

After cooking, allow the cookware to cool completely before washing it.

Use mild dishwashing liquid and a soft fibre sponge. Avoid harsh steel wool or abrasive materials.

When storing multiple pots together, consider placing felt pads or paper towels between them to help reduce rim abrasion.

Following these simple habits can help keep your cookware clean and ready for everyday use.

How Often Should You Season CookEX Titan Steel?

The product care guidance specifically provides seasoning instructions for first use.

This means you should follow the recommended process when preparing the cookware before its first cooking session.

There is no need to assume that you must repeatedly apply heavy layers of oil after every meal.

Instead, focus on proper cleaning, sensible heat control and careful storage as part of your ongoing cookware care routine.

If you notice a specific issue with your cookware, refer to the product’s care and warranty information for the appropriate guidance.

Final Thoughts

Learning how to season CookEX Titan Steel before your first cooking session is a quick and straightforward process.

Start by washing and completely drying the cookware. Apply a small amount of canola or peanut oil, spread it into a light and even coating, heat the cookware over low heat for approximately 60 seconds, then allow it to cool and wipe away any excess oil.

That’s it.

You can then begin cooking and explore everything the CookEX Titan Steel 13-Piece Cookware Collection has to offer.

With its stainless-steel construction, aluminium core, Honeycomb Armor Surface Matrix and multiple cookware sizes, the collection is designed to support a wide range of everyday cooking needs.

Prepare it properly, cook with confidence and take care of your CookEX Titan Steel from the very first meal.

Ready to experience CookEX Titan Steel? Explore the 13-piece cookware collection and start cooking with cookware engineered for African kitchens.